Susan, i have a friend who's baby is allergic to egg-whites & dairy. Any chance you can make something like this with just yolks? or any other good frostings come to mind? I would investigate the Dream Whip idea above, after checking the ingredients panel. Or try the French buttercream, using yolks (or reconstituted dried yolks, to be sure there are no traces of whites) instead of whites.

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