Wonderful! Thank you for taking the time to break that down! I would love to have that in the freezer for future cake endeavors. How long can I keep it frozen and at what point would there be a breakdown in texture and/or quality? In a sturdy container, 6 months. Remember, the key to texture and quality from frozen is really in thawing the frosting slowly in the frige and then bringing it to room temperature for at least an hour before you use it. The consistency will be your guide; if you can spread it easily, it's ready to go. Susan

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