The Baker's Hotline

March 12, 2016 at 2:19pm

So, unfortunately you have "broken" the buttercream and it cannot be saved. You can put buttercream back in the frig, but we recommend taking it out and letting it come back FULLY to room temperature before trying to whip up again. You can just keep it on the counter in an airtight container for a couple days especially if you are going to use it to frost a cake. Also, if I want to make my buttercream chocolate, I would add melted semisweet chocolate instead of cocoa. Hope theses tips help for future batches. JoAnn@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.