I have a recipe for Black Out Chocolate cake that came from the June 1996 Chocolatier magazine, I have tried to make this cake several times but have never had it come out right. when it comes out of the oven a toothpick comes out clean, but when it cools it sinks in the middle and is a little soft and gooey in the middle as well. I tried to go back to the Chocolatier to find out what the problem was but they are no longer in business. If I were to send the recipe to you could you at least look it over and see ii it seems right or better yet try the recipe and tell me if the problem is the recipe or if it's just me.

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