Laily

February 18, 2015 at 8:44pm

Been making IMBC for some time, and have been adding Maple-flavoured golden syrup to the boiled sugar mixture for the icing ... Yields a really yummy flavoured icing and helped make it taste less buttery than it really is.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.