Pinkie007

February 18, 2015 at 4:39pm

First of all, thank you so much for this recipe! I have made it MANY times and it always turns out perfectly! I found the blog to be really helpful the first time I made it, and I appreciate your taking the time to write it. I was wondering if you have ever made a chocolate version, and if you have could you tell us how to do it? Is it a simple as adding melted and cooled chocolate or is it more complicated? Thanks again!
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