I have to be gluten free because I'm anaphylactic allergic to wheat and gluten. My daughter is allergic to milk so we have to be gluten free and vegan. It is very tough. But we've found a great frosting recipe. 1/2 cup soy margarine (Earth balance), 1/4 cup soy milk (I always use Silk vanilla soy milk), 3 cups powdered sugar, 1 1/2 tsp vanilla. This makes a generous amount. It's delicious and is either very soft or for a thicker texture, refrigerate, and I'm about to freeze some and I bet that works well too!

• Reply