I'm planning to make a cupcake bouquet and want to try this icing for it. A few questions: 1. will piped flowers--roses, hydrangeas, carnations--hold their shape? (I know to make sure my hand temp doesn't melt the icing in the bag) 2. will they stay on the cupcakes that are basically tilted 90 degrees (I don't want the flowers to slide off!). 3. If I ice them Sunday afternoon for an event Monday morning, do they need to be refrigerated (I don't want the cupcakes to dry out)? 4. If I DO have to refrigerate them, how long will it take for them to reach "good eating" temp again? this was such a helpful post! can't wait to try it. Thanks in advance.

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