Shannon

October 7, 2013 at 9:21am

I am making a rosette wedding cake, and I'm wondering if this IMBC will be appropriate for the rosettes (piped directly on the cake using a 1M tip)? Will it be stable enough to hold the rosette form and shape without sweating or drooping or falling off the cake? (Wedding and reception are outdoors; temp will be around 75 deg F and quite humid) Do you have any tips to aid in this cake's success? I was confident initially when I took the order, but I'm beginning to get "cold feet" (wedding humor).
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