service

May 30, 2012 at 12:21am

Hi Why do you use meringue powder in this recipe instead of egg whites. You have the choice to use either meringue powder or fresh egg whites. If you want to use fresh egg whites instead of meringue powder, you'll need 8 large whites, at room temperature, combined with 1 teaspoon cream of tartar. Meringue powder is pretty handy, though. It is easy to use. Elisabeth
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.