Tash

March 23, 2012 at 8:02am

Thank you so much for this post I was making a recipe of my mums which turned out to be just this and I was beginning to get worried when it looked like it was separating but seeing your pictures and reading the comments reassured me and I went back to it and it tastes and looks lovely thank you again.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.