My Canadian born and raised husband is sitting behind me and got very excited when he saw your post. I was reading the meat choices to him and he said his mother always used pork and moose meat. Hmmmm. I guess that just means you are right, any meat is fine. I am going to try this for him. He also said theirs was always served with brown gravy. If you grew up with meat pie, then you know that we all learn to love the method we are used to seeing (this even applies to the vent on top of the pie and the flute of the crust) as well as the taste of your family pie - no matter what the combination of meats or potato. Thanks for sharing your family tradition with all of us! Irene @ KAF

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