pennybiehl

December 11, 2010 at 5:48pm

that looks great! If I make it ahead of time is it best to keep it refrigerated? What would maintain the best texture? thanks! Best way to keep it is covered at room temperature, Penny. And as MJ said - best not to make it TOO far ahead, as it tends to dry out despite the apricot in the center and the frosting on top. I've been known to make a "fake sacher" with a typical American fudge cake recipe, apricot jam, and chocolate ganache... it's moister, and keeps better. PJH
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