The cake baked up fine but when I whisked 1 cup of water with 6 oz of chocolate I ended up with chocolate water. I just scooped up the excess as it dropped of the sides of the cake and poured it back over the top. Repeated this several times until most of the "glaze" was absorbed by the cake. I "smoothed" with a silicon brush. The "glaze" did eventually set. Is it supposed to be 8 oz chocolate?

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