MaryJane at King Arthur December 1, 2013 at 3:24pm In reply to My family (and I!) have always disliked fruit and chocolate com… by Kari (not verified) Apricot jam is fairly neutral, just sweetening up the cake a bit. You could use almond filling, or even a very thin layer of marzipan. ~ MJ Reply
December 1, 2013 at 3:24pm
In reply to My family (and I!) have always disliked fruit and chocolate com… by Kari (not verified)