raskin

May 19, 2012 at 9:20am

I agree that the chocolate glaze proportions need to be corrected, I also had to add more chocolate to get more than brown water. I found that the recipe quantity of filling did not produce a definite filling layer, rather it was just enough to flavor the cake but not to hold it together. Next time I will use at least 6 ounces of jam or preserves. Otherwise it is a great recipe.
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