Debbie

January 25, 2011 at 12:28pm

Just yesterday I made the cinnamon buns from KA Baker's companion pg:217; for the very first time; however I substituted 1-1/2 cups of whole wheat flour into the recipe, instead of the full asked for 3-1/2 cups of white flour.Turned out delicious - next time I will try to freeze and keep them for my monthly get-together.
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