Duh, why didn't I think of parbaking my favorite cinnamon roll recipe? Then none go to waste and I can have them whenever (I feel like such a silly-billy for not thinking of it sooner). Thanks for posting this! Think I'm going to try par-baking some yeast squash biscuits I want to make. Cheryl: As for potato allergies, mashed sweet potatoes (which are not actually members of the potato family) or squash make good substitutes if you can find a recipe that uses the fresh potato rather than the flour or flakes (you could use it for this recipe if you adjust for moisture content). Happy baking everyone!

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