The Baker's Hotline December 20, 2010 at 11:18am In reply to Could I use the same method when doing my almond croissants? "<… by kaylowe (not verified) Hi Kay. Yes, you can use the same method. Though I would suspect that you would be better off not par baking them, and just freezing them after they proof. Reply
December 20, 2010 at 11:18am
In reply to Could I use the same method when doing my almond croissants? "<… by kaylowe (not verified)