phyllis13

December 14, 2010 at 12:42pm

Would this technique work making a raisin bread in loaves? And could I just put it partly baked in the refrigerator overnight and finish baking it Christmas morning? Baking times would change, obviously, from buns to a loaf; but the par-baking technique should work just fine. You'd want to tent it with foil to finish baking, I'd think, as it'll take awhile for the heat to reach the bread's cold core and bring it up to temperature... PJH
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