Could I do a similar thing with other sweet yeast breads? I have a recipe for homemade monkey bread (you make the dough, don't use pre-packaged). I need to serve it this Friday morning, but don't have time to make the whole thing that morning. I would love to bring it to the par-baking level, and then freeze Yes, that should work very well - what you want to do is bake it enough so that it's st and won't collapse, but not so much that by baking it further you'll dry it out. Bake at a lower temperature than you normally would, prior to freezing - probably 325°F. PJH

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