Your timing could not be more perfect. I'm making several pans of cinnamon rolls this weekend for next Friday morning and I was wondering the best way to go about freezing them. I presume if I have those giant gallon-sized freezer bags, they would work for the freezing process, right? Freeze the cinnamon rolls in the pan first to keep their shape, then pop just the round of rolls into your freezer safe bags. Happy Baking! Irene @ KAF

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