Jessica, it should work if they recipient doesn't leave the buns frozen for too long after baking; the yeast starts to deteriorate after about a month in the freezer, so you might want to include some directions for the buyers. I'd let the buns rise partway, then freeze in the pans; the recipients should let them thaw overnight in the fridge, then let rise before baking. Good luck with your fundraiser! PJH

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