If I'm making these only a day in advance, should I just store them par-baked in the fridge? Likewise, if I give away a pan of these that are par-baked one day to be eaten the next, can I safely give the recipient the option to freeze the buns if they don't want to eat them the next morning? Kimberly, no need to refrigerate overnight - just leave at room temperature, wrapped in plastic. And yes, the recipient can definitely freeze the parbaked buns – be sure to caution him/her to wrap airtight in plastic, for best results. Good luck - PJH

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