Just love King Arthur products. Thanks so much for the information on how to freeze pies. At this time of the year I make my grandmother's/mom's traditional French Canadian meat pie. I freeze anywhere from 12 to 16 pies but this year am low on pie plates so the advise given was much appreciated. Just made the Fruitcake Cookies and used the fruitcake fruit blend and the cookies are the greatest. Will surely add this recipe to my favorites.

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