Hi Carol. If using glass, you want to make sure that the pan has reached room temperature, or at least fridge temperature before putting it into a hot oven to ensure it doesn't crack from the quick temperature change. You'll also want to lower your oven temperature by 25°F and extend your baking time by about 2 to 5 minutes whenever you bake in a glass pan. Happy baking! Annabelle@KAF

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