I love the Glad "Press and Seal" wrap (no, I don't work for them- I swear) as a cheaper alternative to a vacuum- it wraps tighter than Saran, you can get most of the air out, and you don't have to worry about it coming undone because it's slightly sticky. I wrap my pies in it first then follow with regular saran and a freezer bag. So far none of my pre-made pies have any freezer taste. Just be sure to remove it all- it's definitely not heat-safe.

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