Love all the great and useful comments. I am definately going to try them. For my pie crust I tried something different yesterday and it worked. A friend of mine gave me her fantastic recipe for butter tarts and the pastry, so I made the pastry a second time because the first time I couldn't pass up making her butter tarts lol So the second batch of dough I used for a few pies and my friends and family couldn't stop saying how great my crust was, and the pie of course.

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