A couple of suggestions for freezing and baking frozen pies. Brush the bottom crust with egg whites, this keeps the bottom crust from getting soggy. Fill your pie and freeze. I do not thaw the pie, preheat your oven and put the pie in for 10 minutes. After the 10 minutes, cut the top of the crust to vent and continue baking. This was my mothers method. I have done this for 57 years and it works for me.

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