gardenergirl

November 22, 2012 at 4:42pm

I have frozen a two crust cherry pie in a glass pie plate, and a streusel top apple pie in a pyrex pie plate. Can I bake them directly from frozen? I didn't think to put them in tin. Thanks! I wouldn't risk it. Pyrex pie plates are supposed to be "shock-proof," but why take the chance? Thaw and warm to room temperature first. Good luck - PJH
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