So enjoyed all the comments and suggestions. I have frozen pies without baking for many many years and after freezing I wrap in plastic then vacuum seal. This is the best investment anyone can make - for everything they put in the freezer. I vacuum seal everything from soups, sauces, pastries, paklava, meat, stews, meatloaf - it is the only way to ensure no freezer burn with no compromise to taste. Looking forward to following more of your wonderful suggestions and ideas. Nana of 4 It is always best to listen to Nana, right? :) Thanks for sharing. ~ MaryJane

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