Want to make a cherry pie with a lattice top crust for Thanksgiving and it would be very helpful if I could do that this week and freeze it. Is this method possible with a lattice top fruit pie? If you bake the pie first, allow it to cool completely, and then wrap it well in plastic wrap, finishing with a good wrap of foil, you can freeze the pie. To thaw for Thanksgiving, I would let it thaw overnight in the fridge and to serve warm, bake at 300F for 15-20 minutes. Good luck! ~Kim

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