I have just loved this entire thread of useful information! I started out only wanting information about freezing and baking frozen pies, and ended up enthralled by the dialogue.
Now that I feel expert in dealing with frozen pie, do any of you wise people have clever advice about ways of stacking pies in the freezer so they don't get smashed?
You would need to freeze each pie first before stacking them. ~Amy
October 17, 2012 at 1:30pm