Funny coincidence--I just emailed your bakers on Wednesday and asked them if I could make the parts of my pie ahead of time and then assemble and bake them on Thanksgiving because I need to make them early this year. This would certainly be easier! (Though I always worry about enough room in the refrigerator at Thanksgiving, so thawing them might be a problem.) My question: I make apple pies with crumb topping (flour, sugar, butter, and cinnamon). Would that freeze all right too? Thanks for your help! Absolutely, Susan, the crumb topping would do just fine in the freezer. Anything with fat tends to freeze very well. Enjoy your Thanksgiving! PJH

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