I know you posted this nearly a year ago, but I was scouring your site for a new pie recipe to try out on my Thanksgiving guests and I just found this advice for freezing fruit pies. I'm DELIGHTED! I've got a big crowd coming this year, and I'll definitely have two pumpkin pies (one for me, one for everyone else -- hah!) but I wanted to do a couple of fruit pies as well. I already do a buttercup squash soup that I make ahead and freeze and just reheat on T-Day; I am SO EXCITED that now I know how to do the same thing with strawberry-rhubarb and apple pies! I'm thankful for KING ARTHUR and the KNIGHTS OF BAKING!! :-) Sounds like you're on your way to a stress-free Thanksgiving! Happy Holidays! ~Mel

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