Yummmm.... I went to school with Polish Nuns. They can definitely bring the feeling of hearth and home to the meal time. How about trying your KAF hand at one of their traditional breads... Babka bread. The nuns at the convent in Enfield Connecticut make it twice weekly but it's too far to drive. That would be a great Easter bread. Pam Baker HI Pam, I know that PJ has done a couple of chocolate babka recipes in the past, but maybe this spring we can revisit traditional babka. Thanks for the suggestion. ~ MaryJane

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