Ruhina

June 6, 2011 at 4:42am

Thanks folks :) Just one more bit of help - I don't get molasses here. I LOVE ginger cookies.. do you have any other here? What could I substitute for molasses? Thanks a ton! Dark corn syrup, maple syrup and brown sugar are all adequate substitutes for molasses. Use 1 1/2 cups of brown sugar for each cup of molasses. Here is a link to all of our ginger cookie-type recipes. I hope you enjoy them! ~Amy
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