For me grinding wheat works well. I store my bags of flour in my cool room downstairs, but cannot store as much as I would like to due to rotation issues. I can store wheat and grind it as I need it. I heard a man from a local Roller Mill speak at a flour class I attended say that home mills "murder" the wheat. A handful of home milled wheat is not nearly as pretty as commercially milled flour; however, either flour will produce beautiful bread in my experience. For me, it is about flexibility and options. I love my Blendtec Kitchen Mill, but I love KAF products too. Thanks for taking the time to do the demo. :o) http://ldsmomtomany.blogspot.com/2010/04/bread-glorious-bread-half-white-half.html

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