I am so happy to see KAF talking about milling your own flour! I have been grinding my own wheat and baking 100% of my family's bread (using the Amazing Bosch Universal) for about 6 months and have often wondered how KAF recipes would work using freshly-ground flour. Nothing would make me happier than to see your recipes adjusted for using freshly-ground flour. I don't know how KAF's dough enhancer works, because I make my own. I would love it if you would start to carry the ingredients for it. When PJ and I made the blog wheat breads using freshly ground flour, we didn't adjust the fresh ground wheat amount from the original recipe amount. You should be able to use the freshly ground wheat in recipes that call for whole wheat flour. As always check dough consistency and add more flour if the dough seems too loose or more liquid if the dough seems too dry. Irene @ KAF

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