I just purchased a KoMo Grain Mill, similar in many respects to the NutriMill mentioned in your article. Last night I made my first loaf of bread from my own milled wheat. The faster and higher rise of my dough caught me by surprise. I'd say that the rising time was about 1/3 less than the recipe suggested. And the beautiful aroma and sweetness of those home-milled wheat berries knocked me off my feet. I'm doing more baking today and looking forward to more baking in my future. Baking is fun again and the variables from the many grains available to bakers today is astounding. Put a grain mill on your Christmas or birthday list today. Even if you have to "gift" it to yourself! Enjoy.

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