PJ Hamel January 20, 2014 at 8:10am In reply to The woman who taught me how to bake bread, more than 40 years a… by Susan Wozniak (not verified) I'll bet it'll be delicious, Susan. Bread made with just-ground wheat is, as we note here, high-rising and wonderfully sweet. Enjoy! PJH Reply
January 20, 2014 at 8:10am
In reply to The woman who taught me how to bake bread, more than 40 years a… by Susan Wozniak (not verified)