Heather

April 2, 2010 at 10:04pm

Would almond milk (my new favorite thing) work in the glaze? I haven't ever tried to cook or bake with it, but it's parve and would fit with the nut theme. Give the almond milk a try Heather, it should be fine. Ganache (that's the glaze) can even be made with water, but keep an eye on the texture and adjust as needed. ~ MaryJane
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