Kristen

March 21, 2010 at 5:12pm

I baked cookies for a Jewish women's group for a few years and as a non-Jew, had to read a lot to understand what I could and couldn't make for them during Passover. It was really interesting to learn about Matzoh meal and flourless baking. This sounds and looks like a wonderful cake. I am not sure I can see the difference between the pecan meal cake and the ground pecan cake...all I see is chocolate goodness!!
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