Ahh the separation of the eggs trick to make the cake look "fluffier"...I made a Sponge cake with a similar technique years ago - supposedly kosher for Passover, came out of a cookbook for and by Jews, and yet it was rejected in our Messianic Fundamentalist congregation....because whipping the eggs makes it LOOK like a leavened product...and we're told to "avoid the appearance of evil" or ...sin... It's complicated. So our passover cakes tend to be flaaaaaaaaaat. Luckily sweet and chocolate still go down well!! :)

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