Thanks for giving this recipe a try, Becky. Using bread machine yeast instead of active dry or instant could have less than desirable results, as would using a pan larger than 8.5" 4.5" (or a 9" Pain De Mie) since your loaf will spread more than rise. We think you'll have better luck if you follow the recipe exactly as written and do hope you'll give it another go! Mollie@KAF

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