I am very anxious to try this, but I wonder if it is possible to refrigerate it before finishing it. When would be best? After the first rise and punchdown? or before the last rising? One reason I want to try it is that for ONCE I have all of the required ingredients on hand! Most yeast doughs can do well with some time in the refrigerator, as long, slow, cool rises make for wonderful flavor. I would probably shape it then refrigerate it, or else put it in the refrigerator for the first rise. Either should work. have fun with it. Mary@ KAF

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