Could you suggest a substitute for the cheese powder? I realize the purpose of this blog is to develop and share recipes that utilize King Arthur products, but it looks wonderful and I'd love to have some tonight. I will cede the point that it won't be the same or even as good with a substitution, but it's nice when you can include them. Sure, use finely grated Parmesan, or any hard, dry grating cheese. Should be just fine... PJH

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