The only breads I have ever made are banana bread and Irish brown bread. No yeast required. I mixed this by hand, put it in a five quart ice cream pail and put it in the fridge five days ago. It deflated to half the container and I figured I'd messed it up. I went ahead and baked a loaf and I can't believe how good it is. If I can do this...anyone can. Patrice, what a great testimonial! It's truly a simple method, isn't it? And the result - OH-so-good... Congratulations, and thanks for sharing. PJH

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