can u use quick rise yeast instead of instant rise? No, I am sorry, you can not use quick rise or rapid rise yeast for this recipe. You may use active dry yeast, though. But, remember not to skip the step of proofing or hydrating the yeast (instant yeast can be blended in with dry ingredients - no hydration necessary) by mixing with a little warm water (100-110°F is perfect) and a pinch of sugar. Allow to sit for 10 minutes or until the mixture foams vigorously. After proofing, active dry yeast is added to the bread with the other liquid ingredients. Elisabeth

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