Kathleen

March 11, 2011 at 2:34pm

I would love to halve this recipe. As I understand it, I should halve all ingredients except the yeast, of which I should use less than half. Is this correct? How much yeast should I use? You can use the yeast amount as written instead of cutting it in half. The bread may proof a bit quicker, so be sure to watch it! Irene @ KAF
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